Dispositivi & Accessori
Ondeh-Ondeh Cupcakes
Prep. 15min
Totale 1h 15min
12 portions
Ingredienti
Pandan Cupcakes
-
unsalted butter room temperature, in pieces6 ½ oz
-
granulated sugar8 ½ oz
-
large eggs room temperature3
-
pandan paste1 tsp
-
cake flour10 ½ oz
-
baking powder1 tsp
-
salt½ tsp
-
coconut milk6 ½ oz
Salted Gula Melaka Caramel
-
7 oz coconut sugar, cut into small piecespalm sugar, gula melaka cut into small pieces7 oz
-
water2 oz
-
pandan leaves (opzionale) knotted2
-
unsalted butter1 ½ oz
-
coconut milk2 oz
-
salt½ tsp
Coconut Whipped Frosting
-
confectioners sugar3 oz
-
powdered coconut milk3 ½ oz
-
heavy whipping cream cold14 oz
-
toasted coconut (opzionale) flakes, to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
263 mg
Proteine
5 g
Calorie
2465 kJ /
589 kcal
Grassi
36 g
Fibre
0.5 g
Grassi saturi
24 g
Carboidrati
65 g
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