Dispositivi & Accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione necessaria non possiamo garantire un risultato di successo.
Thermomix® TM7
Compatibile
Thermomix® TM6
Compatibile
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
Prep. 2h
Totale 28h
12 portions
Ingredienti
Caramel powder
-
oil to grease
-
white sugar250 g
-
water1070 g
-
glucose20 g
-
unsalted butter cut into pieces60 g
-
vinegar10 g
Caramel crème brûlée centre
-
cold water to soak
-
gold strength gelatine leaf (approx. 2 g)1
-
egg yolks3
-
thickened cream250 g
-
vanilla bean paste1 tsp
Hazelnut dacquoise base
-
icing sugar plus extra to dust40 g
-
hazelnuts, skin on20 g
-
hazelnuts, without skin40 g
-
egg whites4
-
caster sugar25 g
-
cream of tartar1 pinch
Duo chocolate mousse
-
egg yolks4
-
white sugar70 g
-
water50 g
-
pouring (whipping) cream500 g
-
dark chocolate (70% cocoa) broken into pieces140 g
-
milk chocolate broken into pieces140 g
Assembly
-
oil to grease
Glaze
-
gold strength gelatine leaves (16 g)8
-
cold water to soak
-
white sugar170 g
-
thickened cream160 g
-
glucose160 g
-
white chocolate50 g
Chocolate decoration
-
white chocolate broken into pieces100 g
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
81.5 mg
Proteine
8.4 g
Calorie
3356.1 kJ /
802.1 kcal
Grassi
49.7 g
Fibre
2.2 g
Grassi saturi
28.4 g
Carboidrati
83.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioni
Potrebbe anche interessarti...
Angel cake
5h 15min
New York-style cheesecake with strawberry sauce
26h 10min
Duchess potatoes
1h 10min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Malted crème brûlée with salted caramel ice cream
28h 30min
Triple chocolate layer cake
5h 20min
"Little house" slice
6h 30min
Chocolate salted caramel petit fours
7h 10min
Cheesecakes in jars
4h
Davidson plum cheesecake slice
2h 45min
Salted caramel sauce
40min
Classic lemon tart
3h 10min