Christy Tania's 20th Anniversary Show Stopper

Christy Tania's 20th Anniversary Show Stopper

3.9 9 valutazioni

Prep. 2h 30min

Totale 72h

24 portions

Ingredienti

Fraisier sponge
macarons with strawberry cream cheese ganache (see Tips)
10 - 12

Lime ganache for sable choux

titanium strength gelatine leaves
10 g
cold water to soak
thickened cream
380 g
freshly squeezed lime juice (approx. 4 limes)
80 g
white chocolate cut into small pieces
110 g

Sable biscuit

unsalted butter cut into pieces
130 g
caster sugar
50 g
brown sugar
50 g
plain flour
200 g

Choux pastry

milk
60 g
water
50 g
unsalted butter cut into pieces
50 g
salt
1 pinch
caster sugar
¼ tsp
plain flour
90 g
eggs lightly beaten
3

Assembly of mini croquembouche

caster sugar
250 g
water
1070 g
glucose syrup
20 g
boiling water
edible flowers to decorate (optional)
vinegar
50 g

Assembly of show stopper cake

icing sugar to dust
edible flowers to decorate (optional)

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 116.8 mg

Proteine 9.8 g

Calorie 2264.5 kJ / 539.2 kcal

Grassi 32.3 g

Fibre 1.6 g

Grassi saturi 16.7 g

Carboidrati 54.6 g

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