Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 valutazioni

Prep. 15min

Totale 55min

4 portions

Ingredienti

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1328 mg

Proteine 42 g

Calorie 2360 kJ / 564 kcal

Grassi 38 g

Fibre 7 g

Grassi saturi 5 g

Carboidrati 19 g

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Holiday Favorites with Chef Bill Yosses 9 ricette
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