Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

3.2 6 valutazioni

Prep. 15min

Totale 1h 15min

4 portions

Ingredienti

cooking apples peeled, cored, cut in eighths
400 g
unsalted butter
2 tsp
soft brown sugar
2 Tbsp
elderflower cordial
2 tsp
fresh lemon thyme whole sprigs
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 20 mg

Proteine 0.5 g

Calorie 441 kJ / 105 kcal

Grassi 2.4 g

Fibre 1.8 g

Grassi saturi 1.4 g

Carboidrati 20 g

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Presente anche in

Welcome to the World of Sous-vide 13 ricette
Regno Unito e Irlanda

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