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Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce
4.0 3 valutazioni
Prep. 15min
Totale 2h 55min
4 portions
Registrati gratis

Ingredienti

Sous-vide Pork Loin
  • pork loin steaks (approx. 3 cm thick)
    800 g
  • salt to taste
    4 - 8 pinches
  • ground black pepper to taste
    4 - 8 pinches
  • fresh rosemary
    2 sprigs
  • garlic cloves halved lengthways
    2
  • olive oil
    2 tsp
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder
Chocolate Sauce and Caramelised Pears
  • dark chocolate (70% cocoa solids) small pieces or callets
    70 g
  • balsamic vinegar
    10 g
  • water
    25 g
  • unsalted butter
    2 Tbsp
  • brown sugar
    1 Tbsp
  • pears peeled, cored, cut in 8 wedges lengthways
    2
  • golden rum (opzionale) to taste
    2 - 3 Tbsp
  • salt to taste
    1 - 2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 486 mg
Proteine 43 g
Calorie 2542 kJ / 608 kcal
Grassi 34 g
Fibre 5 g
Grassi saturi 14 g
Carboidrati 26 g

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Presente anche in

Welcome to the World of Sous-vide 13 ricette
Regno Unito e Irlanda

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