Sweet and Sour Pork Ribs

4.3 47 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

fresh root ginger peeled, thinly sliced
10 g
vegetable oil
10 g
pork spare ribs cut in small pieces (approx. 5 cm) (see tip)
500 g
icing sugar or to taste
50 g
rice wine
50 g
white vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 33.1 mg

Proteine 14.2 g

Calorie 3193.5 kJ / 763.3 kcal

Grassi 71.5 g

Fibre 0.1 g

Grassi saturi 29.3 g

Carboidrati 13.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

We Can Work Magic Out Of Simple Things 35 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Nyonya Chicken Curry Bun

Nyonya Chicken Curry Bun

2h 45min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min