Dispositivi & Accessori
Malay-style coconut chicken (MEATER+®)
Prep. 50min
Totale 25h 40min
4 portions
Ingredienti
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
864 mg
Proteine
73.1 g
Calorie
3636.8 kJ /
865.9 kcal
Grassi
62.3 g
Fibre
2 g
Grassi saturi
24.2 g
Carboidrati
4.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
MEATER+®
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Vietnamese mixed meat pho
1 Std. 50 Min
Pork belly with noodles and chilli miso sauce (TM6)
4 Std. 20 Min
Bibimbap (beef rice bowl)
1 Std. 25 Min
Hoisin pork bowl
45 Min
Thai beef salad
1 Std. 15 Min
Pork belly ramen
4 Std. 10 Min
Gyoza meatballs (Skinnymixers)
35 Min
Malay-style coconut chicken
25 Std. 40 Min
Chiang Mai noodles
25 Min
Banh mi (Vietnamese sandwich)
4 Std. 35 Min
Kung Pao chicken
1 Std. 30 Min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3 Std. 15 Min