Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

Nessuna valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Celeriac-carrot salad

celeriac cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
300 g
yoghurt, 3,5% fat
100 g
mayonnaise
20 g
lemon juice freshly squeezed
10 g
honey
10 g
salt
1 tsp
ground white pepper
2 pinches

Scotch Eggs

shallots halved
50 g
parsley leaves only
2 sprigs
beef, boneless sinew free, cut in pieces (3 cm)
600 g
eggs (53-63 g each)
2
mustard
15 g
breadcrumbs
70 g
salt
1 ½ tsp
ground white pepper
½ tsp
flour for flouring
20 g
oil for deep-frying
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 742 mg

Proteine 32.8 g

Calorie 1933 kJ / 462 kcal

Grassi 26 g

Fibre 3.3 g

Grassi saturi 5.7 g

Carboidrati 24.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Easter 14 ricette
Internazionale

Potrebbe anche interessarti...

Shredded chicken in tomato sauce (tinga de pollo)

30min

Chicken with almonds and raisins

30min

Chinese pork with vegetables

1h 20min

Chicken with creamy vegetable sauce

50min

Pasta with chicken, mushrooms and green beans

40min

Risotto bolognese

45min

Quiche Lorraine

Nessuna valutazione

Meatballs with tomato sauce

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Chicken and warm potato salad

55min

Honey lime chicken supremes with Mango chutney

1h 15min

Mostra tutto

Mostra tutto