Dispositivi & Accessori
Lamb Meatballs, Minty Pea Houmous and Flatbreads
Prep. 25min
Totale 1h 15min
6 portions
Ingredienti
Pickled Red Cabbage
-
red wine vinegar125 g
-
caster sugar10 g
-
fine sea salt10 g
-
red cabbage cored, cut in pieces (5 cm)250 g
Pea Houmous
-
water500 g
-
frozen peas125 g
-
fresh mint leaves only5 g
-
olive oil40 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
tahini (see tip)3 Tbsp
-
lemon juice30 g
-
tinned chickpeas drained, rinsed (1 x 400 g tin)240 g
Tahini Yoghurt Sauce
-
plain yoghurt (see tip)100 g
-
tahini60 g
-
fine sea salt¼ tsp
-
lemon freshly squeezed juice only1
Meatballs
-
garlic cloves2
-
lamb mince800 g
-
medium eggs2
-
fine sea salt2 tsp
-
smoked paprika2 tsp
-
ground cinnamon½ tsp
-
ground cumin½ tsp
Flatbreads
-
plain yoghurt250 g
-
baking powder1 tsp
-
fine sea salt1 tsp
-
caster sugar½ tsp
-
strong white bread flour plus extra for dusting175 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
2326 mg
Proteine
41 g
Calorie
3765 kJ /
900 kcal
Grassi
53 g
Fibre
7.5 g
Grassi saturi
18 g
Carboidrati
58 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Chicken Broth with Bread Dumplings
1h 5min
Aubergine, Chickpea and Chicken Curry
30min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Chorizo, Red Pepper and Paprika Scones
50min
Fig and Honey Smoothie
5min
Thai Burger
35min
Tamarind and Chilli Barbecued Lamb Chops
55min
Vietnamese Meatballs with Chilli Sauce
25min
Multi-seed Cocoa Bars
50min
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min
Lebanese Lamb Puff Pastry Tart
1h