Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

5.0 3 valutazioni

Prep. 15min

Totale 2h 15min

4 portions

Ingredienti

duck breasts, skinless cut in pieces (3 cm)
300 g

Plum Sauce

cinnamon stick broken in pieces
½
star anise
1
clove
1
Sichuan peppercorns
¼ tsp
dried fennel seeds
¼ tsp
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic clove
1
plums pitted, cut in pieces (2 cm)
225 g
orange peeled, flesh only, cut in pieces
½
onion quartered
15 g
cider vinegar (eg. apple)
20 g
light brown sugar
40 g
soy sauce
20 g
honey
10 g
water
150 g
fine sea salt
½ tsp

Dumpling Wrappers

water plus 10 g (optional)
170 g
plain flour plus extra for dusting
300 g

Duck Filling

fresh root ginger peeled, cut in round slices (2 mm)
10 g
spring onions sliced (3 mm)
5
toasted sesame oil
1 Tbsp
Shaoxing rice wine
2 Tbsp
soy sauce
1 Tbsp
ground Sichuan pepper
½ tsp
coarse sea salt
1 pinch

Assembly and Cooking

water
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 819 mg

Proteine 25 g

Calorie 2119 kJ / 507 kcal

Grassi 7.9 g

Fibre 4.3 g

Grassi saturi 1.7 g

Carboidrati 78 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Pimm's Jelly with Cucumber Sorbet

4 Std. 25 Min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 Std. 20 Min

Porcini Mushroom Risotto

35 Min

Prawn Curry with Basmati Rice

35 Min

Spaghetti Carbonara

25 Min

Crab Croquettes with Romesco Sauce

5 Std. 20 Min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3 Std. 40 Min

Aubergine Caviar (Moutabel)

55 Min

Galapagos Mocktail

10 Min

Whisked Egg Whites

5 Min

Chocolate Fondant with Brandy Anglaise Foam

1 Std.

Bloody Mary

10 Min