Meatballs in a sticky plum sauce

Meatballs in a sticky plum sauce

4.2 107 valutazioni

Prep. 25min

Totale 1h 25min

4 portions

Ingredienti

Plum sauce

water
80 g
fresh dark red plums stones removed
500 g
garlic cloves
2
apple cider vinegar
60 g
star anise
1 tsp
raw sugar
100 g
tamari
1 tbsp
sea salt
½ tsp
dried pitted prunes
4
piece fresh ginger
1 cm
ground cinnamon
¼ tsp
Chinese five spice
½ tsp

Meatballs

bread roughly torn
1 slice
spring onions/shallots cut into quarters
3
pork mince
500 g
egg
1
ground black pepper
¼ tsp

Plum glaze

water
100 g
tamari
70 g
Sriracha sauce
1 tbsp
rice wine vinegar
20 g
cornflour
10 g

Rice

jasmine rice
300 g
peanut oil
20 g
water
480 g
Meat stock paste (see Tips)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1827.5 mg

Proteine 33.1 g

Calorie 3723.8 kJ / 890 kcal

Grassi 34.4 g

Fibre 4.2 g

Grassi saturi 11.4 g

Carboidrati 111 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Casual entertaining 25 ricette
Australia e Nuova Zelanda

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Apricot Chicken

35 Min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55 Min

Swedish meatballs and mash

50 Min

Braised Lamb Shanks

3 Std. 35 Min

Family chicken galette

1 Std. 55 Min

Jo Whitton's Wholesome meatball soup

50 Min

Beef and mushroom stroganoff

40 Min

Sweet and sour pork

40 Min

Corned beef with mustard sauce

1 Std. 30 Min

Chinese pork with vegetables

1 Std. 20 Min

Pine nut and currant rissoles (Mark LaBrooy)

55 Min

Cheese and bacon scones

35 Min