Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 13 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 637.4 mg

Proteine 39.9 g

Calorie 2982.2 kJ / 710 kcal

Grassi 51.1 g

Fibre 3 g

Grassi saturi 22.9 g

Carboidrati 20.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Alice Piktija's Cape Malay chicken curry

1h 10min

Burger pickles (Thermomix® Cutter)

2h 10min

Buffalo Chicken Spring Rolls

1h 30min

White chocolate and tropical trifle

1h 45min

Prawn and saffron arancini

25h

Southern-style chicken

40min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Spiced lamb roast

29h 50min

Pasta with fennel and tomato sauce

40min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Meatballs in a sticky plum sauce

1h 25min