Dispositivi & Accessori
Falafel with beetroot hommus
Prep. 20min
Totale 20min
10 portions
Ingredienti
Beetroot hommus
-
garlic clove1
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
lemon juice (approx. 1-2 lemons)50 g
-
tahini1 tbsp
-
raw beetroot peeled and cut into quarters½ - 1
-
extra virgin olive oil20 g
-
ground cumin (optional)1 tsp
-
water1 tbsp
-
sea salt to taste1 pinch
-
ground paprika for sprinkling1 pinch
Falafel
-
garlic clove1
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
ground coriander1 tsp
-
ground cumin1 tsp
-
spelt flour1 tbsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
sea salt2 pinches
-
ground black pepper2 pinches
-
olive oil for frying
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
180.2 mg
Proteine
4.3 g
Calorie
406.6 kJ /
96.8 kcal
Grassi
4 g
Fibre
3.6 g
Grassi saturi
0.5 g
Carboidrati
8.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Wholefood Cooking
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Lentil and chickpea burger with tahini dressing
1h 30min
Nachos with beans and cashew sour cream
50min
Curried chickpea and lentil sandwich filling
40min
Hommus
15min
Plant-based parmesan
5min
Pumpkin and pomegranate quinoa salad
1h
Flat bread
25min
Coriander pesto pizza
1h 30min
Quinoa with mixed greens and yoghurt dressing
35min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Hearty lentil chilli
50min
Traditional hommus
25h 5min