Dispositivi & Accessori
Vegan walnut and black bean burger
Prep. 20min
Totale 4h 40min
6 portions
Ingredienti
Burger buns
-
olive oil for greasing and brushing1 tsp
-
white sugar1 tbsp
-
dried instant yeast2 ½ tsp
-
water220 g
-
baker's flour plus extra for dusting340 g
-
salt½ tsp
Patties
-
water plus an extra 3 tbsp1200 g
-
salt1 tsp
-
white quinoa100 g
-
flaxseeds (linseeds)1 tbsp
-
olive oil plus an extra 1 tbsp for frying30 g
-
eschalots30 g
-
garlic clove1
-
bread torn into pieces (3 cm)1 slice
-
ground black pepper1 pinch
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
walnuts35 g
-
tomato paste20 g
-
ground cumin2 tsp
-
sweet paprika2 tsp
-
poppy seeds2 - 3 tsp
Assembly
-
tomato sauce (see Tip)70 g
-
green lettuce leaves4 - 8
-
fresh tomato8 - 12 slices
-
avocado flesh only, cut into slices (optional)1
-
red onion cut into thin rings (optional)1
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
734.3 mg
Proteine
16.9 g
Calorie
2546.5 kJ /
606.3 kcal
Grassi
26.5 g
Fibre
12.5 g
Grassi saturi
3.3 g
Carboidrati
69.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Viva la Vegan
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Vegan moussaka
1h 50min
Curried chickpea and lentil sandwich filling
40min
Cashew cheddar cheese
3h 10min
Plant-based parmesan
5min
Savoury tofu quiche
1h 30min
Pulled BBQ jackfruit
25min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Thai tofu and sweet potato cakes
30min
Breakfast sausages
1h 5min
Lentil and chickpea burger with tahini dressing
1h 30min
Cauliflower tacos with chipotle sauce
3h 45min
Black bean enchiladas
1h 20min