Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 637.4 mg

Proteine 39.9 g

Calorie 2982.2 kJ / 710 kcal

Grassi 51.1 g

Fibre 3 g

Grassi saturi 22.9 g

Carboidrati 20.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Mexican shredded beef cheeks with quinoa chia tortillas

4sa

Asian dipping sauce

25 dk

Prawns in chilli butter with risoni and herb salad

30 dk

Roast beef and mushroom pizza

1sa 40 dk

Rustic beef tarts

1sa

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1sa 15 dk

Inside-out chicken parmigiana

1sa 30 dk

Warm Caesar salad with polenta croutons

1sa 55 dk

Veal pizzaiola

40 dk

Mini pad Thai frittatas

40 dk

Asian nachos

40 dk

Coconut turmeric fish curry

40 dk