Dispositivi & Accessori
Pork fillet with chilli and coconut relish (Diabetes)
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
fresh long green chillies trimmed and deseeded if preferred2
-
garlic cloves4
-
piece fresh ginger peeled4 cm
-
pork fillet trimmed and cut into 4 equal portions600 g
-
ground black pepper to taste
-
hoisin sauce (see Tips)1 tbsp
-
red onion100 g
-
extra virgin olive oil20 g
-
basmati rice200 g
-
water1000 g
-
broccolini thick stems halved horizontally (see Tips)180 g
-
green beans trimmed160 g
-
tomatoes seeded and finely chopped300 g
-
shredded coconut toasted3 tsp
-
lime juice1 ½ tbsp
-
fresh coriander leaves only3 tbsp
-
lime cut into wedges1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
204.3 mg
Proteine
41 g
Calorie
1852.5 kJ /
442.5 kcal
Grassi
8.5 g
Fibre
7 g
Grassi saturi
2.3 g
Carboidrati
45.8 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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