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Pork fillet with chilli and coconut relish (Diabetes)

Pork fillet with chilli and coconut relish (Diabetes)
3.7 20 valutazioni
Prep. 15min
Totale 45min
4 portions
Registrati gratis

Ingredienti

  • fresh long green chillies trimmed and deseeded if preferred
    2
  • garlic cloves
    4
  • piece fresh ginger peeled
    4 cm
  • pork fillet trimmed and cut into 4 equal portions
    600 g
  • ground black pepper to taste
  • hoisin sauce (see Tips)
    1 tbsp
  • red onion
    100 g
  • extra virgin olive oil
    20 g
  • basmati rice
    200 g
  • water
    1000 g
  • broccolini thick stems halved horizontally (see Tips)
    180 g
  • green beans trimmed
    160 g
  • tomatoes seeded and finely chopped
    300 g
  • shredded coconut toasted
    3 tsp
  • lime juice
    1 ½ tbsp
  • fresh coriander leaves only
    3 tbsp
  • lime cut into wedges
    1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 204.3 mg
Proteine 41 g
Calorie 1852.5 kJ / 442.5 kcal
Grassi 8.5 g
Fibre 7 g
Grassi saturi 2.3 g
Carboidrati 45.8 g

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Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

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