Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 valutazione

Prep. 15min

Totale 50min

6 portions

Ingredienti

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 602.2 mg

Proteine 11.2 g

Calorie 1362.1 kJ / 324.3 kcal

Grassi 23.1 g

Fibre 0.9 g

Grassi saturi 13 g

Carboidrati 17.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Browned lamb mince

20min

Ghostly Pizza

2h 10min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Moroccan Lamb with Preserved Lemon Couscous

4h

Chicken Buddha bowl (Thermomix® Cutter)

1h

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Double-baked cheese soufflés with asparagus sauce

2h

Calamari ripieni with lemon butter and crispy capers

1h 30min

Guinean prawns

25min

Focaccia

3h

Minted pesto with pea smash and poached eggs

30min

Rosemary and thyme polenta chips

1h