Dispositivi & Accessori
Pickled Gherkin Soup - Rassolnik
Prep. 20min
Totale 1h 20min
6 portions
Ingredienti
-
pickled gherkins peeled, cut in pieces200 g
-
carrots peeled, sliced100 g
-
onions quartered100 g
-
vegetable oil30 g
-
tomato purée70 g
-
chicken hearts (see tip)300 g
-
pearl barley rinsed, drained30 g
-
1000 g waterchicken broth1000 g
-
fine sea salt½ tsp
-
floury potatoes (e.g. Maris Piper), diced (1 cm)300 g
-
black peppercorns10
-
dried bay leaf1
-
10 g fresh parsley, roughly chopped, for garnishingfresh dill roughly chopped, for garnishing10 g
-
sour cream for serving60 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
13 g
Calorie
1137 kJ /
272 kcal
Grassi
19 g
Fibre
2.6 g
Carboidrati
18 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Then. Now. Always.
50 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45 min
Solyanka (Ukraine hot spicy soup)
2 godz.
Garlic Turkey Stew
45 min
Grisons Barley Soup
55 min
Zagorski Struklji (Baked Pastry with Cheese)
1 godz. 30 min
Russian Beetroot Salad
1 godz. 10 min
Borscht
50 min
Ukrainian dressed herrings
1 godz.
Seafood Stew with Coconut Milk
35 min
Liver Cake
1 godz. 50 min
Rassolnik (pickled cucumber soup)
1 godz. 20 min
Beef Goulash Soup
1 godz. 15 min