Dispositivi & Accessori
Ukrainian dressed herrings
Prep. 20min
Totale 1h
6 portion
Ingredienti
-
marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)450 - 500 g
-
freshly squeezed lemon juice to sprinkle30 g
-
water600 g
-
beetroot cut into pieces (3 cm)600 - 650 g
-
eggs6
-
mayonnaise (see Tips)150 g
-
natural yoghurt150 g
-
ground black pepper (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
3685 mg
Proteine
24.3 g
Calorie
1956.7 kJ /
467.3 kcal
Grassi
36.7 g
Fibre
2.3 g
Grassi saturi
5.5 g
Carboidrati
12.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Ukrainian cuisine
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Chicken Meatball Soup with Chickpeas
45min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40min
Fattoush with grilled haloumi
5h
Russian beetroot salad
1h 10min
Low Carb Cauliflower Stuffing
1h 15min
Texas White Bean Salad
15min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Curry potato soup
35min
Asparagus salad with tomatoes and goat's cheese
20min
Chicken Drumsticks in Spicy Puttanesca Sauce
2h 15min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min