Creamy tomato and feta pasta

Creamy tomato and feta pasta

4.0 65 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

Danish feta (1 block)
mini Roma tomatoes at room temperature
400 g
extra virgin olive oil plus extra to drizzle
20 g
small onion cut into halves
1
garlic cloves
2
ground black pepper to season
water
1500 g
sea salt
1 tsp
dried pasta of choice
200 g
fresh basil leaves only, to garnish
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1119.4 mg

Proteine 17.9 g

Calorie 1995.7 kJ / 475.2 kcal

Grassi 22.3 g

Fibre 4.8 g

Grassi saturi 8.8 g

Carboidrati 48 g

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Presente anche in

A few ingredients 20 ricette
Australia e Nuova Zelanda

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