Dispositivi & Accessori
Split Pea Soup
Prep. 10min
Totale 2h 10min
6 portions
Ingredienti
-
pork belly (cured, salted)100 g
-
cold water to soak
-
onions halved150 g
-
carrots cut into pieces (5 cm/2 in.)150 g
-
olive oil20 g
-
water900 g
-
lemon juice1 tsp
-
yellow split peas rinsed and drained250 g
-
celery leaves chopped20 g
-
dried bay leaf1
-
1 tbsp fresh savory, choppeddried savory1 tsp
-
salted herbs to season, to taste (see Tip)2 tsp
-
ground black pepper to season, to taste
-
salt to season, to taste (see Tip)½ - 1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1006.8 mg
Proteine
12.2 g
Calorie
1192.7 kJ /
285.1 kcal
Grassi
12.7 g
Fibre
12.2 g
Grassi saturi
3.7 g
Carboidrati
19.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Fruit Jelly Domes
Nessuna valutazione
Steamed Frittata Egg Cups
45min
Apples with cider sabayon sauce
40min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Pumpkin Baba Ganoush
45min
Curry Seafood Chowder
1h
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Slow Cooked Beef and Artichokes
2h
Cream of Asparagus Soup
15min
Hungarian Mushroom Soup
35min
Creamy Pea Soup
40min
Potato Soup with Parsley Pesto
30min