Dispositivi & Accessori
Hazelnut banana bread
Prep. 10min
Totale 1h 15min
10 portions
Ingredienti
-
grapeseed oil plus extra to grease (see Tips)120 g
-
hazelnuts, without skin plus extra 2 tbsp hazelnuts, without skins, roughly chopped, to sprinkle70 g
-
ripe bananas cut into pieces (approx. 350 g)3 - 4
-
egg1
-
natural vanilla extract2 tsp
-
brown sugar plus extra 1 tbsp (optional), to sprinkle100 g
-
plain flour250 g
-
cocoa powder (see Tips)2 tsp
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
sea salt2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
231.6 mg
Proteine
5 g
Calorie
1417.2 kJ /
338.7 kcal
Grassi
18.9 g
Fibre
2.8 g
Grassi saturi
1.9 g
Carboidrati
39.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Newsletter: Jan-June 2022
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Fluffy ricotta pancakes
35min
Chocolate zucchini mini loaves
1h 30min
Black bean brownies (Toddlers and beyond)
25h 20min
Frangipane and apricot muffins
35min
Banana and oatmeal energy bars
35min
Oat Cashew Bars
1h
Apple and whole banana loaf
1h 10min
Grilled eggplant dip
2h
Broccoli chive muffins (10-12 months)
30min
Banana oat pikelets (Toddlers and beyond)
30min
Almond and blueberry breakfast muffins
50min
Chocolate carrot muffins (Toddlers and beyond)
50min