Dispositivi & Accessori
Stuffed Portobello Mushrooms
Prep. 15min
Totale 45min
6 pieces
Ingredienti
-
fresh portobello mushrooms large, caps only (Ø 8-10 cm)6
-
salt1 ½ tsp
-
ground black pepper1 pinch
-
fresh lemon thyme leaves only4 sprigs
-
grated lemon zest2 tsp
-
olive oil plus 1 tsp80 g
-
carrots diced (1 cm)100 g
-
Granny Smith apples diced (1 cm)100 g
-
garlic clove2
-
lemon juice50 g
-
soy sauce20 g
-
red pepper cut in strips150 g
-
green pepper cut in strips150 g
-
red onions cut in strips150 g
-
courgettes diced (1 cm)350 g
-
cherry tomatoes halved150 g
-
water600 g
-
quinoa well rinsed and drained250 g
-
onions quartered100 g
-
fresh turmeric (approx. 4 cm)1 piece
-
fresh root ginger (approx. 4 cm)1 piece
-
aubergines diced (1 cm)200 g
-
pumpkin seeds for garnishing
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
804 mg
Proteine
12 g
Calorie
1628 kJ /
389 kcal
Grassi
18 g
Fibre
9.8 g
Grassi saturi
2.5 g
Carboidrati
18 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Go Green, Feel Good
71 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Vegan Mushroom Bowls
1 godz. 20 min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50 min
Baked Spinach and Feta Mushrooms
35 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Stuffed Peppers with Herbed Quinoa
30 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 godz.
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 godz.
Aubergine, Courgette and Red Lentil Gratin
1 godz. 10 min
Kale, Potato, Celeriac and Stilton Pie
2 godz.
Roasted Cauliflower Steaks with Salsa and Purée
1 godz.
Lentils and Roasted Roots with Salsa Verde
1 godz. 30 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min