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Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
4.1 7 valutazioni
Prep. 20min
Totale 3h 20min
6 portions
Registrati gratis

Ingredienti

Potatoes
  • water hot
    800 g
  • new potatoes
    900 g
Mushroom Wellington
  • olive oil plus 40 g
    2 Tbsp
  • portobello mushrooms
    4
  • carrots peeled, cut in batons (7 cm long)
    600 g
  • onions quartered
    600 g
  • salt
    2 tsp
  • ground black pepper
    1 tsp
  • fresh thyme leaves
    10 g
Maple-glazed Carrots
  • olive oil
    4 Tbsp
  • maple syrup
    4 Tbsp
  • wholegrain mustard
    4 tsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
Smashed Crispy New Potatoes and Mushroom Wellington
  • fresh baby spinach
    300 g
  • olive oil
    3 Tbsp
  • coarse sea salt
    1 Tbsp
  • ground black pepper
    1 tsp
  • puff pastry, ready-rolled (vegan)
    1 sheet
  • Dijon mustard
    1 Tbsp
  • salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • dairy-free milk of choice
    1 Tbsp
  • neutral oil (e.g. peanut oil)
    1 tsp
  • maple syrup
    1 tsp
Creamy Mushroom Gravy
  • olive oil
    1 tsp
  • garlic clove
    1
  • shallots halved
    100 g
  • chestnut mushrooms thinly sliced
    300 g
  • dried rosemary
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • dry white wine
    120 g
  • Dijon mustard
    1 tsp
  • dairy-free cream
    250 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2791 mg
Proteine 13 g
Calorie 3146 kJ / 752 kcal
Grassi 40 g
Fibre 12 g
Grassi saturi 9 g
Carboidrati 85 g

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Presente anche in

Plant-based Party 8 ricette
Regno Unito e Irlanda

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