Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.5 10 valutazioni

Prep. 1h 40min

Totale 2h 40min

4 portions

Ingredienti

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 1541.5 mg

Proteine 52.2 g

Calorie 5694.6 kJ / 1361 kcal

Grassi 72.8 g

Fibre 13.4 g

Grassi saturi 27.2 g

Carboidrati 119.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Feasts 28 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Potrebbe anche interessarti...

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Beef, Ale and Dumpling Stew

1h 55min

Grated Cheddar Cheese

5min

Cranberry Sauce

1h

Tomato Soup with Grilled Cheese

40min

Charoset

10min

Broccoli Stem Soup with Crispy Potato Skins

45min

Maple Teriyaki Salmon with Rice and Broccoli

30h

Hungarian Mushroom Soup

35min

Split Pea Soup

2h 10min

Lentil and spinach soup

50min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min