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Vegan Spanish Omelette
TM6 TM5 TM31

Vegan Spanish Omelette
3.9 (20 valutazioni )
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Ingredienti

  • 60 g gram flour
  • 60 g maize flour
  • 200 g water
  • ½ tsp bicarbonate of soda
  • 1 tsp white wine vinegar
  • ¾ - 1 tsp fine sea salt, to taste
  • 200 g onions, quartered
  • 200 g olive oil
  • 500 - 600 g potatoes, peeled, sliced (3-4 mm)
Valori nutritivi
per 1 portion
Calorie
1035.4 kJ / 247.5 kcal
Proteine
5.3 g
Carboidrati
32.6 g
Grassi
11.1 g
Grassi saturi
1.5 g
Fibre
4.3 g
Sodio
459.3 mg

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