Dispositivi & Accessori
Gluten-free Vegan Lasagne
Prep. 40min
Totale 2h 20min
8 portions
Ingredienti
Breadcrumbs
-
gluten-free bread stale, torn in pieces80 g
-
garlic clove1
-
fresh parsley leaves only, to taste3 - 4 sprigs
Bolognese Sauce
-
garlic clove1
-
onions quartered200 g
-
carrots peeled, cut in pieces (2 cm)300 g
-
olive oil30 g
-
sweet paprika1 tsp
-
tinned chopped tomatoes800 g
-
soya mince125 g
-
water100 g
-
tomato purée90 g
-
raisins (opzionale)60 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
dried basil1 ½ tsp
-
ground cinnamon1 pinch
Buckwheat Pasta
-
buckwheat flour350 g
-
water180 g
-
fine sea salt¼ tsp
Vegan Béchamel Sauce
-
soya milk750 g
-
cornflour50 g
-
olive oil10 g
-
ground nutmeg1 pinch
-
fine sea salt½ tsp
-
ground black pepper to taste1 - 2 pinches
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
553 mg
Proteine
19 g
Calorie
1588 kJ /
379.5 kcal
Grassi
8.3 g
Fibre
11.6 g
Grassi saturi
1.1 g
Carboidrati
60.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Free From
76 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Quick Vegetable Sauté and Peanut Sauce
30min
Satay Tofu Kebabs
1h 5min
Vegan Chickpea and Almond Sandwich Filling
15min
Bean Burgers with Pistou and Slaw
1h 30min
Spelt Flour Pizza with Chicory and Taleggio
2h 30min
Linseed Overnight Oats with Matcha Yoghurt
8h
Vegan Paella with Smoked Tofu
25min
Lentil and Vegetable Bolognese Sauce
45min
Vegan Lentil Lasagne
2h 20min
Vegan Chickpea and Mushroom Stew
30min
Red Lentil, Kale and Rosemary Pasta
30min
Chickpea and Tomato Rogan Josh
25min