Buckwheat Galettes with Chocolate Sauce

Chocolate Sauce

• 30 g coconut oil
• 160 g tinned coconut milk
• 60 g agave syrup
• 30 g cacao powder
• 3 pinches fine sea salt

Galettes

• 2 medium eggs
• 200 g buckwheat flour
• 50 g sugar
• 300 g dairy-free milk of choice
• 80 g water
• vegan butter, for frying
• 30 - 50 g flaked almonds, toasted, to taste, for serving
• icing sugar, for serving