Camille carrot and almond cakes

Camille carrot and almond cakes

4.6 61 valutazioni

Prep. 10min

Totale 1h 10min

12 portions

Ingredienti

raw sugar
200 g
raw almonds
50 g
carrots cut into pieces (3 cm)
200 g
orange juice (approx. 1½ oranges)
90 g
eggs
2
grapeseed oil
100 g
full cream milk
100 g
plain flour
300 g
sea salt
1 pinch
baking powder
2 tsp
flaked almonds for garnishing
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 90.9 mg

Proteine 6 g

Calorie 1255.5 kJ / 298.9 kcal

Grassi 13.9 g

Fibre 2.4 g

Grassi saturi 1.7 g

Carboidrati 37.5 g

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Presente anche in

Budget friendly Italian 10 ricette
Australia e Nuova Zelanda

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