Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 valutazioni

Prep. 5min

Totale 10min

6 portions

Ingredienti

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 408.9 mg

Proteine 12.6 g

Calorie 1590.2 kJ / 380.1 kcal

Grassi 34 g

Fibre 2 g

Grassi saturi 10.3 g

Carboidrati 6.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfect for Dipping 13 ricette
Stati Uniti

Potrebbe anche interessarti...

Sweet and Sour Cucumber Slices

Sweet and Sour Cucumber Slices

5 Min

Spiralized Candied Yams

Spiralized Candied Yams

1 Std.

Spiced Almond Milk

Spiced Almond Milk

15 Min

Carrot Top Pesto

Carrot Top Pesto

5 Min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 Min

Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

1 Std. 55 Min

Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

30 Min

Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

55 Min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 Min

Waldorf Salad

Waldorf Salad

15 Min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40 Min

Maple Sweet Potato Soup with Parmesan Croutons

Maple Sweet Potato Soup with Parmesan Croutons

45 Min