Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 43 valutazione

Prep. 15min

Totale 55min

8 portions

Ingredienti

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 773 mg

Proteine 5 g

Calorie 1029 kJ / 246 kcal

Grassi 13 g

Fibre 6 g

Grassi saturi 3 g

Carboidrati 30 g

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Presente anche in

Stoneware Baking Essentials 19 ricette
Canada

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