Dispositivi & Accessori
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
Prep. 15min
Totale 55min
8 portions
Ingredienti
-
Brussels sprouts trimmed and halved255 g
-
zucchini sliced in half moons (1 cm)450 g
-
spring carrots peeled450 g
-
extra virgin olive oil divided90 g
-
salt divided, to taste2 ¼ tsp
-
rosemary, fresh2 sprigs
-
farro grain200 g
-
water680 g
-
lemon1
-
feta cheese60 g
-
dill, fresh plus extra to garnish3 - 5 sprigs
-
black pepper, ground to taste¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
773 mg
Proteine
5 g
Calorie
1029 kJ /
246 kcal
Grassi
13 g
Fibre
6 g
Grassi saturi
3 g
Carboidrati
30 g
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