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Fermented Onions (with Cutter)

Fermented Onions (with Cutter)
5.0 2 valutazione
Prep. 15min
Totale 72h 30min
4 portions
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Ingredienti

Fermented Onions (at least two days before)
  • red onions halved or quartered to fit into feeder
    300 g
  • water
    450 g
  • salt
    1 ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1534.1 mg
Proteine 20.6 g
Calorie 1362.4 kJ / 325.6 kcal
Grassi 23.5 g
Fibre 4.8 g
Grassi saturi 3.5 g
Carboidrati 9.5 g

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Presente anche in

Gut Health 9 ricette
Canada

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