Dispositivi & Accessori
Lemon Rosemary Chicken and Rice
Prep. 20min
Totale 55min
4 portions
Ingredienti
-
extra virgin olive oil30 g
-
all-purpose flour30 g
-
garlic cloves3
-
fresh rosemary leaves only, divided2 sprigs
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground dried turmeric1 pinch
-
chicken stock680 g
-
lemon juice30 g
-
honey15 g
-
rice, white, long-grain225 g
-
lemon sliced (6 mm rounds)1
-
chicken thighs, skinless, boneless (approx. 170 g ea.)4
-
broccoli florets225 g
-
fresh parsley chopped, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
915.7 mg
Proteine
36 g
Calorie
2374.2 kJ /
567.5 kcal
Grassi
25 g
Fibre
1.4 g
Grassi saturi
6 g
Carboidrati
51.2 g
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