Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

Nessuna valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

leeks white part only
450 g
garlic cloves
2
olive oil
30 g
fine sea salt
½ tsp
coconut milk
400 g
fresh root ginger grated
1 tsp
limes finely grated zest and 20 g juice from 1, 1 cut in wedges
2
ground black pepper
½ tsp
fresh mussels washed, shells scrubbed and de-bearded (see tip)
1000 g
fresh coriander leaves
4 Tbsp
fresh red chilli thinly sliced
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1044 mg

Proteine 34 g

Calorie 2352 kJ / 562 kcal

Grassi 27 g

Fibre 3 g

Grassi saturi 16 g

Carboidrati 35 g

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Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

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