Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.7 15 valutazioni

Prep. 15min

Totale 35min

1 portion

Ingredienti

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1831 mg

Proteine 46.4 g

Calorie 2748.5 kJ / 656.9 kcal

Grassi 23 g

Fibre 5.3 g

Grassi saturi 4.2 g

Carboidrati 68.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for One 10 ricette
Stati Uniti

Potrebbe anche interessarti...

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 Min

Butternut Squash Ravioli Soup

35 Min

Mushroom and Wild Rice Soup

30 Min

Chicken Étouffée

1 Std. 25 Min

Cod with Crispy Bacon and Parsley Potatoes

40 Min

Turkey and Corn Soup

1 Std. 5 Min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 Std.

Broccoli Stem Soup with Crispy Potato Skins

45 Min

Grisons Barley Soup

55 Min

Shrimp Louie Salad

1 Std. 30 Min

Herb Roasted Potatoes and Vegetables

1 Std.

Sausage and Lentil Stew

1 Std. 15 Min