Dispositivi & Accessori
Rösti Bern style (Thermomix® Cutter, using modes)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
735.6 mg
Proteine
10.4 g
Calorie
2236.3 kJ /
534.5 kcal
Grassi
33.8 g
Fibre
6.2 g
Grassi saturi
14.9 g
Carboidrati
49.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Orange and vanilla canelé (non-alcoholic)
49h 5min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
The best ricotta gnocchi
3h 45min
Boulangère potatoes
1h 40min
Vegetable bake (Thermomix® Cutter)
55min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Sous vide steak with bean puree and chimichurri (Diabetes)
2h 10min
Chilli crunch (Thermomix® cutter, using modes)
25min
Rösti Bern style (Thermomix® Cutter)
40min