Dispositivi & Accessori
Cafe-style miso mushrooms
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
344.3 mg
Proteine
3.3 g
Calorie
298.2 kJ /
71.3 kcal
Grassi
4.4 g
Fibre
0.9 g
Grassi saturi
2.6 g
Carboidrati
5.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Dosa with spiced potato filling
17 Std. 40 Min
Miso glazed eggplant (Nasu dengaku)
30 Min
Peeled garlic (Blade cover and Peeler)
Keine Bewertungen
Turmeric and ginger-infused chicken broth
2 Std. 30 Min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 Min
Sous-vide asparagus with poached eggs
1 Std. 5 Min
Peanut chutney
10 Min
Mint and peanut chutney
35 Min
Pilaf with fragrant tarka
1 Std. 20 Min
Green mussels in wine and garlic sauce
45 Min
Jeera rice (Cumin rice)
45 Min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 Std. 30 Min