Dispositivi & Accessori
Vegetarian Pizza (Thermomix® Cutter +)
Prep. 25min
Totale 1h 40min
8 portions
Ingredienti
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
24 g
Calorie
2496 kJ /
596 kcal
Grassi
20 g
Fibre
8.2 g
Grassi saturi
8 g
Carboidrati
74 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 min
Date and nut balls
20 min
All-Purpose Gluten Free Flour
5 min
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30 min
Festive camembert wreath
1 h 50 min
Curried almonds
25 min
Sautéed chicken strips
15 min
Sautéed zucchini (300 g)
15 min
Lotus Root Peanut Pork Rib Soup
1 h 20 min
Sri Lankan spicy sauce
2 h 30 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Pizza Bianca
40 min