Dispositivi & Accessori
Korean pickled potato salad
Prep. 10min
Totale 25h 10min
6 portions
Ingredienti
Pickle
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced2
Potato salad
-
water1000 g
-
sea salt1 tsp
-
new baby potatoes peeled (see Tips)800 g
-
spring onions/shallots trimmed and cut into pieces3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
-
long red chilli trimmed and thinly sliced to garnish
-
spring onion/shallot trimmed and thinly sliced to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
872.1 mg
Proteine
4.8 g
Calorie
1726.1 kJ /
411 kcal
Grassi
32.3 g
Fibre
3.8 g
Grassi saturi
5 g
Carboidrati
24.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Savoury Christmas
19 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Pasta and mushroom soup with chicken involtini
1h 15min
Thai Tomyum zoodle soup
45min
Sunday lamb roast
Nessuna valutazione
Miso chicken noodle soup (Diabetes)
30min
Pho bo (Vietnamese beef and noodle soup)
2h
Japanese ramen noodle soup
1h 50min
Thai pork with green mango salad (Diabetes)
45min
Tingly Korean pork noodle ramyeon
50min
Bibimbap (beef rice bowl)
1h 25min
Fish tacos with Kewpie mayonnaise
1h 30min
Hasselback beetroot salad with macadamia cream
1h
Chiang Mai noodles
25min