Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 valutazioni

Prep. 30min

Totale 45min

4 portions

Ingredienti

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1089 kJ / 260 kcal

Grassi 14 g

Fibre 2.5 g

Carboidrati 18 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Potrebbe anche interessarti...

Parmesan gelato

Parmesan gelato

4 Std. 30 Min

Leek Quiche

Leek Quiche

1 Std. 20 Min

Beef liquid stock (TM5)

Beef liquid stock (TM5)

3 Std. 25 Min

Caesar Salad

Caesar Salad

30 Min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 Min

Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

40 Min

Beetroot and Herring Open Sandwich (Smørrebrød)

Beetroot and Herring Open Sandwich (Smørrebrød)

50 Min

Asparagus Stem Soup

Asparagus Stem Soup

55 Min

Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

50 Min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 Min

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35 Min

Baby-friendly Guacamole

Baby-friendly Guacamole

10 Min