Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 valutazioni

Prep. 20min

Totale 1h 5min

4 portions

Ingredienti

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g

Calorie 1293 kJ / 310 kcal

Grassi 16 g

Fibre 7 g

Carboidrati 15 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Potrebbe anche interessarti...

Salmon and Coleslaw Sandwich Filling

Salmon and Coleslaw Sandwich Filling

Keine Bewertungen

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 Std. 10 Min

Ukrainian dressed herrings

Ukrainian dressed herrings

1 Std.

Provençal tart

Provençal tart

1 Std. 15 Min

Boeuf bourguignon

Boeuf bourguignon

1 Std. 30 Min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 Min

Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

35 Min

Baked Spinach and Eggs

Baked Spinach and Eggs

35 Min

Chicken with Creamed Spinach Crepes (Metric)

Chicken with Creamed Spinach Crepes (Metric)

1 Std. 50 Min

Ratatouille

Ratatouille

40 Min

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1 Std. 10 Min

Stuffed tomatoes

Stuffed tomatoes

50 Min