Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.0 4 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (opzionale)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornstarch
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 29 g

Calorie 1047 kJ / 250 kcal

Grassi 7 g

Fibre 2.5 g

Carboidrati 11 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Potrebbe anche interessarti...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 Min

Sous-Vide Citrus Chicken Wings with Potatoes

Sous-Vide Citrus Chicken Wings with Potatoes

5 Std. 45 Min

Beef Stroganoff

Beef Stroganoff

1 Std.

Chicken with red peppers

Chicken with red peppers

1 Std. 5 Min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55 Min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35 Min

Chicken with egg and almond sauce

Chicken with egg and almond sauce

45 Min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 Std. 10 Min

Meatballs with tomato sauce

Meatballs with tomato sauce

45 Min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 Min

Chicken Pizzaiola

Chicken Pizzaiola

50 Min