Tuna empanada

Tuna empanada

4.5 24 valutazioni

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 2904 kJ / 694 kcal

Grassi 39 g

Carboidrati 62 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Spain 12 ricette
Internazionale

Potrebbe anche interessarti...

Turmeric Cinnamon Ginger Booster

20 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5 min

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Hamantaschen

1 h 55 min

Butter Board

10 min

Quinoa and Seitan Poke Bowl

1 h 40 min

Date and pistachio truffles (bethith)

30 min

Tahini dip (tarator)

5 min

Muhamara dip

5 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25 min

Tabouleh with quinoa and tuna

40 min