Vegan bao sliders

Vegan bao sliders

5.0 2 valutazioni

Prep. 25min

Totale 1h 50min

6 portion

Ingredienti

Bao buns

water
125 g
plant-based milk of chioce
1 tbsp
plain flour
250 g
dried instant yeast
2 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
sea salt
¼ tsp
vegetable oil to grease

Hoisin banana

garlic clove
1
onion cut into halves, then cut into slices
250 g
vegetable oil plus extra to grease
30 g
Chinese five spice powder
½ tsp
dried chilli flakes
¼ - ½ tsp
bananas peel only (see Tips)
4
hoisin sauce
60 g
fresh coriander leaves torn
2 tbsp
sea salt
¼ tsp
plain flour to dust
boiling water
500 g

Assembly

Lebanese cucumbers sliced into matchsticks
2
fresh mango (approx. 350 g) , sliced into matchsticks
2
rice wine vinegar
2 tbsp
maple syrup
1 tbsp
sesame oil
1 tsp
fresh red chilli deseeded and thinly sliced
1
lime zested and juiced
1
roasted unsalted peanuts coarsely chopped, to sprinkle
1 ½ tbsp
fresh coriander leaves, to garnish
spring onions/green onions sliced, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 340.7 mg

Proteine 8.7 g

Calorie 1765.1 kJ / 421.9 kcal

Grassi 8.4 g

Fibre 7.3 g

Grassi saturi 1.3 g

Carboidrati 83.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Amritsari dal

26h

Pasta with fennel and tomato sauce

40min

Peanut butter and chocolate custard

15min

Rosy glow smoothie

10min

Power green smoothie

5min

Strawberry and ginger spritz mocktail

15min

Bloody Mary

10min

Grated carrot salad (Thermomix® Cutter)

5min

Soula's Spanakopita

1h 35min

G&T cocktail

5min

Gin cocktail with watermelon ice cubes

24h 15min

Beetroot and blood orange purée (6-9 months)

30min