Dispositivi & Accessori
15-minute noodles
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
fresh long red chilli trimmed and cut into halves1
-
peanut oil20 g
-
Vegetable stock paste (see Tips)2 tsp
-
carrot cut into cubes (5 mm - see Tips)1
-
dried onion flakes2 tsp
-
granulated garlic1 tsp
-
nori sheet broken into pieces1
-
boiling water1000 g
-
dried quick-cooking noodles broken into pieces (see Tips)280 g
-
snow peas trimmed and sliced lengthways50 g
-
oyster sauce20 g
-
soy sauce20 g
-
firm tofu cut into pieces (3 cm)200 g
-
fresh bean sprouts to serve120 g
-
fresh coriander leaves only, to serve2 sprigs
-
spring onion/green onion thinly sliced, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
969.5 mg
Proteine
18.3 g
Calorie
2045.7 kJ /
489 kcal
Grassi
23.8 g
Fibre
3.9 g
Grassi saturi
5 g
Carboidrati
53.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
One pot pasta with chorizo (open bowl)
35min
"Marry me" chicken pasta
35min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
All-in-one creamy vegetable pasta (Diabetes)
40min
Spinach and paneer curry (Diabetes)
50min
Honey soy tofu with steamed rice
40min
Layered Thai green vegetable curry and rice
45min
Charred leek gulai sayur
1h 10min
Gwinganna biryani
25h 20min
Layered veggie-loaded pesto pasta
30min
Fast and Super Easy Noodles
15min
Bean ratatouille with halloumi
30min