Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 344.3 mg

Proteine 9.7 g

Calorie 2122.9 kJ / 507.4 kcal

Grassi 38.9 g

Fibre 5.8 g

Grassi saturi 25.9 g

Carboidrati 35.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Batch cooking 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Mexican slaw (Thermomix® Cutter)

10min

Thai watermelon salad

50min

Gwinganna mushroom and vegetable crêpes

45min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

One whole cauliflower

45min

Pork and lentils with onion and radish pickle

40min

Moroccan prawns with preserved lemon couscous

30min

Quick herb paste

10min

Carrot top pesto

15min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min