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Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)
3.4 5 valutazioni
Prep. 10min
Totale 1h
4 portions
Registrati gratis

Ingredienti

  • fresh lemongrass
    6 stalks
  • fresh turmeric peeled
    80 g
  • fresh galangal peeled
    100 g
  • makrut lime leaves
    20
  • vegetable oil
    100 g
  • Korean chilli paste (gochujang)
    20 g
  • ground turmeric
    1 ½ tsp
  • fresh mixed mushrooms (king oyster, enoki, lion’s mane)
    500 g
  • coconut water
    600 g
  • coconut cream
    1000 g
  • palm sugar
    40 g
  • fish sauce
    2 tsp
  • xanthan gum (see Tips)
    2 pinches
  • fresh coriander leaves only, to serve
  • fresh mint leaves only, to serve
  • red chilli oil to serve
  • fresh lime cut into wedges, to serve
    1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 344.3 mg
Proteine 9.7 g
Calorie 2122.9 kJ / 507.4 kcal
Grassi 38.9 g
Fibre 5.8 g
Grassi saturi 25.9 g
Carboidrati 35.2 g

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Presente anche in

Batch cooking 12 ricette
Australia e Nuova Zelanda
Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

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