Dispositivi & Accessori
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Totale 7h 20min
4 portion
Ingredienti
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
44 g
Calorie
3317 kJ /
792 kcal
Grassi
66 g
Fibre
4.1 g
Carboidrati
7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Korean Fried Chicken
3h 10min
Potato Pancakes
45min
Mediterranean seafood rice with chorizo
1h 5min
Summer Fruit with Whipped Cream and Sponge Cake
25min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Gochujang seafood risotto
1h
Finely Ground Nuts
5min
Chicken curry with okra (quwarman al dajaj)
50min
Chicken with tomato sauce
1h
Skin glow detox juice
10min
Moong Dhall (Green Peas Dhall)
40min
Thai Coconut Lemongrass Chicken Soup
50min