Beef Wellington (Ben) Metric

Beef Wellington (Ben) Metric

3.4 8 valutazioni

Prep. 30min

Totale 10h 10min

8 portions

Ingredienti

Beef Wellington

beef tenderloin (2 pieces, 397.5 g ea.)
795 g
extra virgin olive oil
100 g
Dijon mustard
60 g
garlic cloves peeled
2
shallot in pieces
45 g
brown mushrooms, fresh
395 g
button mushrooms fresh
200 g
salt to taste
1 tsp
black pepper, ground to taste
¼ tsp
thyme, fresh leaves only
5 sprigs
prosciutto (approx. 100 g)
8 slices
pâté (opzionale) softened
85 g
puff pastry
2 sheets
egg yolks slightly beaten
2
fleur de sel
1 tsp

Sauce

olive oil
30 g
butter, unsalted
30 g
beef tenderloin filet mignon, in pieces (4 cm)
200 g
black peppercorns
12
bay leaf, dried
1
thyme, fresh leaves only, plus extra to garnish
3 sprigs
red wine e.g. merlot or cabernet (1 bottle)
755 g
red wine vinegar
2 tsp
beef broth
500 g
500 g water
salt
½ tsp
cornstarch
2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1510 mg

Proteine 37 g

Calorie 3012 kJ / 720 kcal

Grassi 49 g

Fibre 3 g

Grassi saturi 15 g

Carboidrati 17 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Proteins - Thermomix® Sensor 10 ricette
Canada

Stoneware Baking Essentials 19 ricette
Canada

Potrebbe anche interessarti...

Café de Paris butter

25 Min

Mussels in white wine and cream sauce

45 Min

Orange Roast Chicken with Bacon Stuffing

2 Std. 5 Min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 Min

Oysters Rockefeller

25 Min

Hollandaise sauce

15 Min

Beef and Beer Pie

1 Std. 40 Min

American Style Blue Cheese Dressing

5 Min

Béarnaise sauce

15 Min

S'mores Pie

4 Std. 40 Min

Beef Wellington (Ben)

10 Std. 10 Min

Quick cheese soufflés

45 Min