Dispositivi & Accessori
Chicken curry with okra (quwarman al dajaj)
Prep. 10min
Totale 50min
6 portions
Ingredienti
-
garlic cloves3
-
fresh ginger (2 cm), sliced1 piece
-
onions cut into quarters250 g
-
olive oil30 g
-
ground turmeric1 tsp
-
Arabian spice mix2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
canned chopped tomatoes400 g
-
chicken breast cut into cubes (4 cm)1000 g
-
water400 g
-
loomi (dried lime), pierced (see tip)1
-
2 chicken stock cubes (each for 0.5 l)chicken stock paste, homemade2 tsp
-
salt1 tsp
-
fresh baby okra200 g
-
fresh coriander finely chopped to garnish5 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
41.2 g
Calorie
1138 kJ /
271 kcal
Grassi
7.2 g
Carboidrati
10.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Roselle Payasam
35min
Tofu stew
30min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Rustic homemade tofu
24h 30min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Okra and meat stew (bamia)
1h
Vegetable harrira soup
45min
Middle eastern stuffed chicken
2h 25min
Tofu stew
30min
Baingan Bhurta (Aubergine Bhurta)
30min
Bamia (okra and meat stew)
55min
Nadan Mutta (Egg Curry)
50min