Dispositivi & Accessori
Chicken curry with okra (quwarman al dajaj)
Prep. 10min
Totale 50min
6 portions
Ingredienti
-
garlic cloves3
-
fresh ginger (2 cm), sliced1 piece
-
onions cut into quarters250 g
-
olive oil30 g
-
ground turmeric1 tsp
-
Arabian spice mix2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
canned chopped tomatoes400 g
-
chicken breast cut into cubes (4 cm)1000 g
-
water400 g
-
loomi (dried lime), pierced (see tip)1
-
2 chicken stock cubes (each for 0.5 l)chicken stock paste, homemade2 tsp
-
salt1 tsp
-
fresh baby okra200 g
-
fresh coriander finely chopped to garnish5 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
41.2 g
Calorie
1138 kJ /
271 kcal
Grassi
7.2 g
Carboidrati
10.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Paal Appam
9h 30min
Balado Eggplant
50min
Spaghetti Vongole
40min
'Qamar el-din' juice
5min
Wholemeal bread with green olives and za'atar
2h
Okra and meat stew (bamia)
1h
Salmon kabsa
35min
Baked masala fish
1h 15min
Sambhar
1h 5min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Kuzi Ayam (Kelantanese Chicken Curry)
1h 30min